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Colombie

La Phone (Decaf)

La Phone (Decaf)

Format
Grind
Quantity

Roast: Medium-Dark

Tasting notes: Toasted Almonds, Cherries, and Silky

Origin: Colombia

Process: Swiss Water Process 

Certification: Organic and chemical-free

Producer: Carolina's Colombia

Altitude: 1400 m above sea level

Illustration by : Laurie-Anne Deschênes

Description : 

La Phone

La Phone is a nod to the wildlife of the Outaouais.

Decaffeinated using the chemical-free Swiss water process, this Colombian coffee retains all the richness of its aromas, without the caffeine. In the cup, it offers soft and balanced notes, perfect for late afternoons, evenings by the fire, or for those who prefer calm with just what's needed to slow down. 

Rich and comforting, La Phone is best enjoyed as an espresso, a latte, a filter coffee, or via slow immersion, like a walk in the forest... in liquid form.

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  • Dose

    18g

    Café moulu

  • Rendement

    40-44g

    Espresso liquide

  • Temps

    30-35 sec

    extraction

  • Température

    92C

  • ratio

    1:2.2-2.5