Colombie
La Phone (Decaf)
La Phone (Decaf)
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Roast: Medium-Dark
Tasting notes: Toasted Almonds, Cherries, and Silky
Origin: Colombia
Process: Swiss Water Process
Certification: Organic and chemical-free
Producer: Carolina's Colombia
Altitude: 1400 m above sea level
Illustration by : Laurie-Anne Deschênes
Description :
La Phone
La Phone is a nod to the wildlife of the Outaouais.
Decaffeinated using the chemical-free Swiss water process, this Colombian coffee retains all the richness of its aromas, without the caffeine. In the cup, it offers soft and balanced notes, perfect for late afternoons, evenings by the fire, or for those who prefer calm with just what's needed to slow down.
Rich and comforting, La Phone is best enjoyed as an espresso, a latte, a filter coffee, or via slow immersion, like a walk in the forest... in liquid form.

Recette suggérée - Espresso
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Dose
18g
Café moulu
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Rendement
40-44g
Espresso liquide
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Temps
30-35 sec
extraction
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Température
92C
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ratio
1:2.2-2.5
The taste is amazing, and it pulls an amazing creamy espresso shot!
Tester avec mon Aeropress. Mon nouveau "go to" de la régjons.
Super apprécié de nos clients et emballage super !
Décaféiné tout en douceur, aux arômes légers. Parfait à toute heure.
Super bon decaf, il est léger et se boit très bien en americano