Tanzanie - peaberry
Le Belv
Le Belv
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Roast: Light
Tasting notes: Toasted Caramel, Vanilla, and Raspberry
Origin: Tanzania
Process: Washed
Variety: Kent and Bourbon (Peaberry)
Altitude: 1350-1850 m above sea level
Producer: Multiple farmers
Illustration by: Laurie-Anne Deschênes
Description:
Le Belv
Inspired by Gatineau Park's iconic lookout, Le Belv is an invitation to pause, to contemplate the moment, just as one would watching a sunset over the Ottawa River. It's a coffee for slowing down, breathing, and savoring.
In your cup, this Tanzanian peaberry coffee offers the same sensation. A unique bean, formed alone in its cherry, concentrating aromas like a well-kept secret. The result: a lively, fruity, bright cup, with just enough character to awaken the taste buds.
Ideal for V60, espresso, and perfect for pour-over methods for slow infusion enthusiasts.

Recette suggérée - Filtre
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Dose
15g
Café moulu
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Rendement
240g
liquide
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Temps
2:15 - 2:45 min
extraction
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Température
93C
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ratio
1:16