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Tanzanie - peaberry

Le Belv

Le Belv

Format
Grind
Quantity

Roast: Light

Tasting notes: Toasted Caramel, Vanilla, and Raspberry

Origin: Tanzania

Process: Washed

Variety: Kent and Bourbon (Peaberry)

Altitude: 1350-1850 m above sea level 

Producer: Multiple farmers

Illustration by: Laurie-Anne Deschênes

Description: 

Le Belv

Inspired by Gatineau Park's iconic lookout, Le Belv is an invitation to pause, to contemplate the moment, just as one would watching a sunset over the Ottawa River. It's a coffee for slowing down, breathing, and savoring.

In your cup, this Tanzanian peaberry coffee offers the same sensation. A unique bean, formed alone in its cherry, concentrating aromas like a well-kept secret. The result: a lively, fruity, bright cup, with just enough character to awaken the taste buds.

Ideal for V60, espresso, and perfect for pour-over methods for slow infusion enthusiasts.

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  • Dose

    15g

    Café moulu

  • Rendement

    240g

    liquide

  • Temps

    2:15 - 2:45 min

    extraction

  • Température

    93C

  • ratio

    1:16