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class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAube\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan\u003eAube célèbre la richesse brute des grains d’exception et la rencontre de deux grands terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan class=\"\"\u003eCe mélange réunit la fraîcheur vive et la complexité des cafés lavés de Colombie à la profondeur terreuse et généreuse des grains d’Indonésie.\u003c\/span\u003e\u003cspan\u003e Issue d’une torréfaction foncée maîtrisée,\u003c\/span\u003e\u003cspan\u003e cette alliance met en valeur tout le potentiel d'un grain mûri à cœur et sélectionné auprès de producteurs et productrices passionné·e·s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan\u003eEn tasse,\u003c\/span\u003e\u003cspan\u003e le grain s'exprime pleinement:\u003c\/span\u003e\u003cspan\u003e une attaque intense aux arômes riches de chocolat 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class=\"\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePastel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan\u003ePastel rend hommage au travail minutieux de la famille Barbosa et à la richesse du terroir brésilien.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan\u003eCultivé à 1 100 mètres d’altitude et certifié \u003c\/span\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"46\"\u003eRainforest Alliance\u003c\/i\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e ce lot d'une variété 100 % Catuai Rouge exprime la noblesse du procédé naturel.\u003c\/span\u003e\u003cspan\u003e Séché au soleil avec sa pulpe,\u003c\/span\u003e\u003cspan\u003e le grain s'imprègne des sucres du fruit pour offrir une sucrosité remarquable et une complexité aromatique toute en finesse.\u003c\/span\u003e\u003cspan\u003e Une torréfaction claire-moyenne vient sceller cet équilibre,\u003c\/span\u003e\u003cspan\u003e 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target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLa Phone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan\u003eLa Phone prouve qu’un grand décaféiné repose avant tout sur un grain d'exception et un respect absolu du produit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cspan\u003eCultivé en altitude à 1 400 mètres,\u003c\/span\u003e\u003cspan\u003e ce grain bénéficie du procédé \u003c\/span\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"113\"\u003eSwiss Water Process\u003c\/i\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e une méthode de décaféination 100 % naturelle,\u003c\/span\u003e\u003cspan\u003e sans aucun produit chimique,\u003c\/span\u003e\u003cspan\u003e qui extrait la caféine à l'eau pure tout en préservant intacte la structure aromatique 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